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At ekon tea, we understand that every cup of tea tells a story. Few places in the world offer a tale as rich and captivating as Istanbul, a city where tea, locally known as çay, is more than just a beverage; it is a symbol of tradition, hospitality, and human connection.
The True Origin of Tea
Tea has its ancestral roots in China, where it was first cultivated and consumed over 4,000 years ago. From there, its cultivation and culture spread through trade routes to India, Japan, and eventually Europe and the Ottoman Empire. In Istanbul, tea gained popularity in the early 20th century, particularly after World War I, when it became an affordable and accessible alternative to coffee.
The cultivation of tea in Istanbul began in the Black Sea region, especially in Rize, due to its ideal climatic conditions. Here, black tea leaves are carefully processed to produce a rich and distinctive infusion that is now the heart of tea culture in the city.
The Magic of Preparation: The Art of Çay Tea
The secret behind tea in Istanbul lies in its unique preparation. A two-tiered teapot called a çaydanlık is used. Tea leaves are placed in the upper pot with a small amount of water to create a concentrated brew, while pure water is heated in the lower pot. When serving, each person adjusts the strength by mixing the concentrated brew with hot water, achieving tea tailored to their taste, from açık (light) to koyu (strong).
This tradition of customization reflects not only the care in preparation but also the desire to share a warm and authentic experience with every cup.
A Ritual of Hospitality and Community
In Istanbul, tea is synonymous with hospitality. It is common for businesses to offer a complimentary cup of tea as a gesture of welcome and courtesy when making a purchase. This tradition not only strengthens bonds between people but also highlights the significance of tea as a symbol of warmth and connection. The small glass cups, known as ince bellifor their elegant shape, embody this ritual, allowing one to enjoy the vibrant color of the tea while savoring its flavor.
Today, tea consumption in Istanbul far surpasses that of coffee, making it the most consumed beverage. While coffee holds a special place in ceremonies and specific occasions, tea is a constant presence in daily life, accompanying everything from family gatherings to casual street conversations.
Varieties and Health Benefits
In addition to traditional black tea, Istanbul offers a wide range of tea varieties, many of which are valued for their health benefits. Herbal infusions such as chamomile, mint, or rosehip tea, as well as unique spice blends, are popular for their calming, digestive, and antioxidant properties. Every cup offers not just a unique flavor but also special care for the body and soul.
ekon tea's Vision: Bringing Istanbul to Your Home
At ekon tea, we strive to bring the essence of çay tea from Istanbul directly to your cup. We carefully select leaves from the best plantations in Rize, preserving the traditional methods that define tea. Our goal is to offer an authentic experience where every sip transports you to the warmth and culture of this ancient city.
Discover with ekon tea the pleasure of tea that not only quenches your thirst but also nourishes your soul. Because a cup of tea from Istanbul is much more than a drink: it is a journey into a millenary tradition and a reminder of the beauty of sharing moments.
